Authentic Hungarian Beef Goulash with Dumplings

Hungarian goulash, also known as Gulyás, is a traditional Hungarian stew made with beef, onions, paprika, and other spices. It is a hearty and flavorful dish that is popular in Hungarian cuisine. Goulash is often associated with Hungary and is considered one of the country’s national dishes.

The main ingredients in Hungarian beef goulash are beef, onions, bell peppers, tomatoes, and a generous amount of Hungarian sweet paprika, which gives the dish its characteristic deep red color and rich flavor. Other common ingredients include garlic, caraway seeds, and beef broth or stock. Some variations may also include potatoes or other vegetables based on personal preference.

To make Hungarian beef goulash, start by browning beef cubes in a large pot with a little oil. Once the beef is browned, add diced onions and sauté until they become translucent. Next, add the paprika, garlic, caraway seeds, and bell peppers, and stir to coat the ingredients. Pour in enough beef broth or stock to cover the meat, and add diced tomatoes. Cover the pot and simmer on low heat for a couple of hours, or until the beef becomes tender and the flavors have melded together. Adjust the seasoning if needed, and serve the goulash hot.

Hungarian Beef Goulash is traditionally made with stewing beef or chuck roast, which contains enough connective tissue to become tender and flavorful when slow-cooked. These cuts are well-suited for long cooking times and develop a rich, hearty flavor. However, you can also use other cuts of beef suitable for slow cooking, such as beef shank or beef brisket.

Yes, Hungarian beef goulash can be made in a slow cooker or instant pot for added convenience. If using a slow cooker, simply follow the recipe instructions, combining all the ingredients in the pot and setting it to low heat for several hours until the beef is tender. For an instant pot, follow the manufacturer’s instructions for cooking beef stew or use the pressure cook function for a shorter cooking time.

Hungarian beef goulash can be customized to suit individual tastes. Some common variations or additions include adding diced potatoes for extra heartiness, including carrots or other root vegetables, or adding a touch of sour cream or vinegar at the end of cooking to provide a slightly tangy flavor. Some recipes may also call for the addition of marjoram or bay leaves for additional aroma and flavor.

Hungarian beef goulash is traditionally served with Hungarian-style dumplings called nokedli or galuska, which are small egg-based dumplings. It can also be enjoyed with crusty bread, rice, or mashed potatoes. Additionally, a side salad or pickles can be served alongside to provide a refreshing contrast. Don’t forget to garnish with fresh parsley for added freshness and color.