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Cooking Baked Schnitzel Recipes at Home
My oven-baked chicken breast schnitzel is one of the most delicious baked chicken schnitzel recipes you’ve ever cooked!
➡️ Looking for the best way to cook German chicken schnitzel recipes in 2024? On this page, you’ll find out how to make baked chicken schnitzel in the oven at home in 10 steps. Skinless boneless chicken breast is today one of the most popular types of chicken for dinner. As such, more and more people are looking for delicious recipes that best value their nutritional qualities.
How to Cook Oven-Baked Chicken Schnitzel from Scratch
Boneless Chicken Breast Cookbook
If you’re ready to experience the taste of delicious boneless chicken breast recipes, look no further than the u0022u003cmark style=u0022background-color:rgba(0, 0, 0, 0)u0022 class=u0022has-inline-color has-vivid-green-cyan-coloru0022u003eBoneless Chicken Breast Recipes: Best Way To Cook Chicken Breastu003c/marku003eu0022 cookbook.
Oven-Baked Chicken Breast Schnitzel
Ingredients
- 52 oz chicken breast fillet (view how to fillet chicken breast)
- 8.5 fl oz buttermilk
- salt and ground white pepper to taste
- ½ tsp garlic powder or 1-2 grated garlic cloves
- ½ tsp Provence spice mix (optional)
- ½ tsp hot chili pepper powder (optional)
- 3 tbsp all-purpose flour
- 3 tbsp breadcrumbs
- some olive oil or sunflower oil
Instructions
- remove the skin and bone from chicken breast if needed, then cut it into fillets
- place buttermilk into a shallow dish, then season it with salt and pepper to taste
- add garlic powder and Provence spice mix to taste into the dish, then combine the ingredients (you can also add hot chili pepper powder if you like spicy food)
- coat chicken breast fillets with flour
- pass each chicken fillet through spiced buttermilk
- coat each chicken breast fillet with breadcrumbs
- put the chicken schnitzel on a tray coated with baking paper
- sprinkle chicken schnitzel with some olive oil
- put the tray in the oven at 180 C/360 F and bake the schnitzel until the coating from the chicken breast fillets becomes golden
- flip the schnitzels, sprinkle again some olive oil, and bake them until the chicken schnitzel is evenly golden
Notes
- Use thin chicken cutlets: To ensure that the chicken cooks evenly and quickly, use thin chicken cutlets instead of thick chicken breasts. Alternatively, you can pound the chicken breasts with a meat mallet until they are of an even thickness.
- Marinate the chicken in buttermilk: Instead of using eggs to coat the chicken, use buttermilk. Not only does buttermilk add flavor to the chicken, but it also helps to tenderize the meat, making it more juicy and delicious.
- Season the breadcrumbs: Season the breadcrumbs with your favorite herbs and spices, such as garlic powder, paprika, and dried oregano. This will add flavor and depth to the coating.
- Use a wire rack: Place the coated chicken cutlets on a wire rack over a baking sheet instead of directly on the baking sheet. This will help to ensure that the chicken cooks evenly on all sides, and it will also prevent the bottom of the chicken from getting soggy.
- Don’t overcrowd the baking sheet: Make sure to leave some space between the chicken cutlets on the baking sheet. If the chicken is too crowded, it will not cook evenly and may become soggy. You may need to bake the chicken in batches if you are making a large quantity.
Final Notes for the Oven-Baked Chicken Schnitzel Recipe
➡️ Schnitzel is one of the juiciest food recipes with meat. It’s prepared with various flesh types such as veal, pork, and chicken. As for the chicken schnitzel, it can be prepared with chicken breast, chicken legs, and chicken wings.
➡️ If you were looking for a recipe for boneless chicken breast that would allow you to cook a very tasty but also healthy meal, your search is over! Baked chicken schnitzel is perfect for anyone and will greatly improve your diet because it brings you the protein intake you need without compromising on the principles of healthy cooking!
➡️ Enjoy cooking baked chicken breast schnitzel from scratch! For additional info, read more on schnitzel! Also, I recommend you to learn how to make German chicken breast schnitzel, chicken Parmigiana, and oven-baked chicken strips. Other delicious recipes featuring chicken are French chicken schnitzel, French chicken leg schnitzel, and crispy fried chicken wings.
FAQ’s for the Baked Chicken Breast Schnitzel Recipe
What is chicken schnitzel?
u003cstrongu003eu003cemu003eChicken schnitzelu003c/emu003eu003c/strongu003e is a popular dish made from chicken breasts that have been pounded thin, breaded, and fried or baked until golden brown.
What are the ingredients for baked chicken breast schnitzel?
The u003cstrongu003eu003cemu003eingredients for baked chicken breast schnitzelu003c/emu003eu003c/strongu003e include chicken breasts, flour, eggs, breadcrumbs, salt, pepper, and olive oil.
What are some side dishes that go well with baked chicken breast schnitzel?
Some side dishes that go well with u003cstrongu003eu003cemu003ebaked chicken breast schnitzelu003c/emu003eu003c/strongu003e include mashed potatoes, roasted vegetables, or a simple green salad.
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