Classic Black Cherry Tart Recipe

Name: Classic Black Cherry Tart Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 cup all-purpose flour; 1/2 cup butter, softened; 1/4 cup granulated sugar; 1 piece egg yolk; 1/4 tsp salt; 1 1/2 cup fresh or frozen black cherries, pitted; 1/4 cup granulated sugar; 2 tbsp cornstarch; 1 tbsp butter, cut into small pieces; 1 piece egg white, beaten; 1 tbsp granulated sugar

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Homemade Black Cherry Tart Recipe

Classic black cherry tart is one of the most delicious homemade French cherry tart recipes you’ve ever made!

➡️ A cherry tart is a dessert that is perfect for any occasion. It is made with a tart shell and is filled with sweet cherries or sour cherries. The first way to make a cherry tart is to fill the shell with pastry cream and add fresh cherries, brushed with a clear glaze called nappage. The second method to make cherry tart is to spread frangipane (almond filling) onto the tart shell, add cherries, and bake it.

➡️ One of my favorite sweet tart recipes is black cherry tart. It is true that you can make a cherry tart with any type of cherry, including sour cherries, but the black cherry tart is highly appreciated by me and my family because the black cherries are among the sweetest varieties of cherries and have a fleshy and very juicy pulp.

➡️ Traditional cheery tarts are made by pressing a tart dough into a tart pan, baking it until slightly golden, then filling it with cherries (possibly with custard as well), and baking again. The classic French tart involves making a typical dough, which today is available in some stores. However, making tart dough at home isn’t difficult at all. Before filling the tart shell, the cherries can be mixed with sugar if they aren’t sweet enough.

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How to Make Black Cherry Tart from Scratch

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Welcome to my classic recipe for black cherry tart, a delicious and impressive dessert that is perfect for any occasion. Whether you're hosting a dinner party or simply looking to indulge in a sweet treat, this recipe is sure to satisfy your cravings. With a buttery crust, a sweet and juicy cherry filling, and a sprinkle of sugar on top, this tart is the perfect balance of flavors and textures. Plus, with a relatively short prep time and an easy-to-follow recipe, you'll have this delicious dessert on the table in no time. So let's get started!

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Dessert

Cuisine French

Calories

Ingredients

1 cup all-purpose flour
½ cup butter, softened
¼ cup granulated sugar
1 piece egg yolk
¼ tsp salt
1 ½ cup fresh or frozen black cherries, pitted
¼ cup granulated sugar
2 tbsp cornstarch
1 tbsp butter, cut into small pieces
1 piece egg white, beaten
1 tbsp granulated sugar

Instructions

Preheat your oven to 350°F (180°C).
In a large mixing bowl, beat together the flour, butter, sugar, egg yolk, and salt until the mixture is crumbly. Press the mixture evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
In a separate mixing bowl, combine the cherries, sugar, and cornstarch. Spread the cherry mixture evenly over the crust. Dot the top with butter.
Bake the tart for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Brush the top of the tart with the beaten egg white and sprinkle with sugar. Return the tart to the oven and bake for an additional 5 minutes, or until the top is golden brown.
Remove the tart from the oven and let it cool completely in the pan. Serve the tart at room temperature or chilled, with whipped cream or ice cream if desired.

Notes

Below are a few tips to get the best results when making my black cherry tart:

Use fresh or frozen black cherries that are ripe and sweet. If using frozen cherries, make sure to thaw them completely before using them in the recipe.
To easily pit the cherries, use a cherry pitter or a small sharp knife to cut around the stem and remove the pit.
If you prefer a sweeter tart, you can increase the amount of sugar in the filling to your taste.
To give the crust a nice, golden color, brush it with the beaten egg white and sprinkle it with sugar before baking it.
To prevent the tart from getting soggy, make sure to bake the crust fully before adding the cherry filling.
To store the tart, cover it tightly with plastic wrap or foil and keep it in the refrigerator for up to 3 days. The tart can also be frozen for up to 3 months.
Serve the tart at room temperature or chilled, with whipped cream or ice cream if desired. Enjoy!

Keyword black cherry tart, cherry tart, French cherry tart

Making Homemade Black Cherry Tart at Home is a Breeze!

➡️ Cherry tart is sometimes referred to as a cherry pie but has no pie-like crust, and differs from a pie in two ways. Firstly, cherries are not used to fill a pie shell but are instead placed on top, and secondly, there is no double crust, so the top and the bottom of the tart are not sealed, but have a border of pastry cream, which is typically sweet, but not overly so. However, the definition between tart and pie is very shallow and they overlap many times.

➡️ It doesn’t matter if you call it black cherry tart or black cherry pie (which, by the way, is one of my favorite recipes for Hungarian homemade cakes), the fruit tart recipe shared on this page is extremely delicious and worth trying at least once during the peak season of black cherries, that is, in June.

➡️ To get great results with your black cherry tart, be sure to use fresh, ripe cherries. The key to making a successful baked or unbaked cherry tart is using fruit that tastes good raw. The best cherry to use for this French tart is a sweet variety similar to black cherries. Another tip is to make mini tartlets. Instead of making one large tart, you can make individually portioned smaller tartlets. The advantage is that the tart shells will have a shorter baking time, plus they can be served more easily without having to cut them up into slices. Otherwise, preparing the pastry cream and the other steps for making the tartlets are the same.

➡️ Enjoy making homemade tart from scratch! For additional info, read more about tart! I also recommend you to try more cherry tart recipes available on this website such as homemade cherry tart.

FAQs about Black Cherry Tart

u003cstrongu003eWhat is Black Cherry Tart?u003c/strongu003e

Black Cherry Tart is a tart made with a pastry crust filled with black cherries and a sweet and tart glaze. It is a delicious and refreshing dessert that is perfect for any occasion.

u003cstrongu003eWhat are the ingredients for Black Cherry Tart?u003c/strongu003e

The ingredients for Black Cherry Tart can vary depending on the recipe, but some common ingredients include pastry dough, black cherries, sugar, cornstarch, lemon juice, and egg wash.

u003cstrongu003eWhat are some tips for making Black Cherry Tart?u003c/strongu003e

Here are a few tips for making Black Cherry Tart:u003cbru003e- Use a good quality pastry dough.u003cbru003e- Make sure the cherries are pitted.u003cbru003e- Don’t overbake the tart.u003cbru003e- Serve the tart at room temperature.

u003cstrongu003eWhat are some variations of Black Cherry Tart?u003c/strongu003e

There are many variations of Black Cherry Tart. Here are a few ideas:u003cbru003e- Add a layer of chocolate ganache to the tart.u003cbru003e- Top the tart with whipped cream or ice cream.u003cbru003e- Add a sprinkling of nuts to the tart.u003cbru003e- Use a different type of fruit, such as blueberries, raspberries, or strawberries.

u003cstrongu003eHow do I store Black Cherry Tart?u003c/strongu003e

Black Cherry Tart can be stored in an airtight container at room temperature for up to 2 days. It can also be stored in the refrigerator for up to 5 days. To serve, let the tart come to room temperature for 30 minutes before serving.

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